Locust bean gum is a natural culinary ingredient obtained from the seeds of the carob tree. When hydrated, it is soluble in both cold and hot water, resulting in a very viscous solution. Certain polar organic solvents can also dissolve it.
Owing to its high viscosity, it is a good thickening and stabiliser in food. Temperature, PH, and concentration all influence the viscosity of LBG solutions.
It is the result of an extraction procedure. Carob tree seeds are collected and deskinned with acid to manufacture Locust Bean Gum.
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After splitting and powdering the seeds, they are sieved to remove endosperms and germs. Finally, the acquired endosperms are powdered Locust Bean Gum.
The top three locust bean gum-producing countries are Spain, Portugal, and Italy.
Key Details About the Locust Bean Gum Price Trend:
Procurement Resource does an in-depth analysis of the price trend to bring forth the monthly, quarterly, half-yearly, and yearly information on the Locust Bean Gum price in its latest pricing dashboard. The detailed assessment deeply explores the facts about the product, price change over the weeks, months, and years, key players, industrial uses, and drivers propelling the market and price trends.
Each price record is linked to an easy-to-use graphing device dated back to 2014, which offers a series of functionalities; customization of price currencies and units and downloading of price information as Excel files that can be used offline.
The Locust Bean Gum Prices, including India’s Locust Bean Gum price, USA’s Locust Bean Gum price, pricing database, and analysis can prove valuable for procurement managers, directors, and decision-makers to build up their strongly backed-up strategic insights to attain progress and profitability in the business.
Industrial Uses Impacting Locust Bean Gum Price Trend:
In the pharmaceutical business, locust bean gum is used as an excipient to enhance formulation and distribution.
It is also used as a binder, disintegrant, and sustained-release agent in tablets and capsules.
It is used in a variety of culinary goods, including dairy products, as a thickening, stabilising, and gelling ingredient. Baked products, sauces, and drinks are all available.
It can assist enhance food texture, mouthfeel, and shelf-life. It can also be used as an excipient to increase medication solubility and bioavailability.
It is used as a thickening and sizing agent in the textile industry. It has the potential to boost the viscosity and stability of textile dyes and pigments.
Key Players:
- Carob, S.A
- Incom Company
- TIC Gums, Inc
- Compañía Española de Algas Marinas S.A. (CEAMSA)
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